{"id":1352,"date":"2024-06-11T00:26:33","date_gmt":"2024-06-11T00:26:33","guid":{"rendered":"https:\/\/wine-and-yoga.com\/?post_type=tribe_events&p=1352"},"modified":"2026-07-03T08:57:17","modified_gmt":"2026-07-03T08:57:17","slug":"wset-level-3-award-in-wine","status":"publish","type":"tribe_events","link":"https:\/\/wine-and-yoga.com\/index.php\/event\/wset-level-3-award-in-wine\/","title":{"rendered":"WSET Level 3 Award in Wines"},"content":{"rendered":"
\n

WSET Level 3 Award in Wine February 2026 Course<\/h4>\n

An advanced level qualification for professionals working in the wine industry and for wine enthusiasts.<\/h4>\n

For individuals seeking to delve deeper into the world of wines, this qualification provides a detailed understanding of grape growing and wine making. Upon completion you will be able to assess wines accurately, and use your understanding to confidently explain wine style and quality. Upon successful completion you will receive a WSET certificate and lapel pin, and will be able to use the associated WSET certified logo.<\/h4>\n<\/div>\n
The course will take place in VinspireWine & Spirit Academy<\/a> in Dublin.<\/div>\n
Monday September 7th (Day One), Tuesday September 8th (Day Two), Monday September 21st (Day Three), Tuesday September 22nd (Day Four), Monday October 5th(Day Five), Tuesday October 6th (Day Six – EXAM DAY)<\/strong><\/div>\n
Total in -class learning time approx. 32 hours<\/div>\n
Private study time required during the period of the course approx. 51 hours<\/div>\n
Lead educator for this course- Mine Bennett.<\/a><\/div>\n
You will be examined on both Unit 1 and Unit 2.Please reference the ‘Level 3 specification’ for further details on each of the two units.<\/div>\n
UNIT 1-<\/div>\n
*The key factors in the production of wine; location, grape growing, winemaking, maturation and bottling<\/div>\n
*How these key factors influence the key characteristics of principal still- sparkling and fortified wines of the world<\/div>\n
*How to apply your understanding to explain wine style and quality<\/div>\n
UNIT 2-<\/div>\n
* How to taste wines and describe their characteristics and evaluate their quality using the WSET Level 3 Systematic Approach to Tasting Wine<\/div>\n","protected":false},"excerpt":{"rendered":"

WSET Level 3 Award in Wine February 2026 Course An<\/p>\n","protected":false},"author":2,"featured_media":1357,"template":"","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_tribe_events_status":"","_tribe_events_status_reason":"","footnotes":""},"tags":[],"tribe_events_cat":[15],"class_list":["post-1352","tribe_events","type-tribe_events","status-publish","has-post-thumbnail","hentry","tribe_events_cat-wine-education","cat_wine-education"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t