The aim of this six day course is to provide detailed analysis of the principal wines of the world. Students will also benefit from in-depth tastings where they will learn to identify product style and quality.<\/p>\n
This qualification is open to students who hold the WSET Level 2 Award in Wines & Spirits or can demonstrate the equivalent level of knowledge. It is recommended that students complete the Level 2 Award in Wines before progressing to the Level 3 Award.<\/p>\n
It is a prerequisite for candidates planning to study for the WSET Level 4 Diploma in Wines and Spirits qualification.<\/p>\n
Course Overview Unit 2 Assessment The Qualification is awarded to students who attain a minimum mark of 55% in both units.<\/p>\n The next dates for WSET\u00ae Level 3 \u2013 Wine are:\u00a0Monday 27th<\/sup>\u00a0January \u2013 Monday 3rd<\/sup>\u00a0March 2025<\/strong><\/p>\n The course will take place over 6 Mondays, with the exam on Monday 3rd<\/sup>\u00a0March. Courses must be booked at least 2 weeks in advance to allow time for registration, books & exam papers to arrive.<\/em><\/strong><\/p>\n \u00a3795<\/strong>\u00a0per person The aim of this six day course is to provide<\/p>\n","protected":false},"author":2,"featured_media":1357,"template":"","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_tribe_events_status":"","_tribe_events_status_reason":"","footnotes":""},"tags":[],"tribe_events_cat":[15],"class_list":["post-1465","tribe_events","type-tribe_events","status-publish","has-post-thumbnail","hentry","tribe_events_cat-wine-education","cat_wine-education"],"aioseo_notices":[],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/wine-and-yoga.com\/index.php\/wp-json\/wp\/v2\/tribe_events\/1465","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/wine-and-yoga.com\/index.php\/wp-json\/wp\/v2\/tribe_events"}],"about":[{"href":"https:\/\/wine-and-yoga.com\/index.php\/wp-json\/wp\/v2\/types\/tribe_events"}],"author":[{"embeddable":true,"href":"https:\/\/wine-and-yoga.com\/index.php\/wp-json\/wp\/v2\/users\/2"}],"version-history":[{"count":1,"href":"https:\/\/wine-and-yoga.com\/index.php\/wp-json\/wp\/v2\/tribe_events\/1465\/revisions"}],"predecessor-version":[{"id":1466,"href":"https:\/\/wine-and-yoga.com\/index.php\/wp-json\/wp\/v2\/tribe_events\/1465\/revisions\/1466"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/wine-and-yoga.com\/index.php\/wp-json\/wp\/v2\/media\/1357"}],"wp:attachment":[{"href":"https:\/\/wine-and-yoga.com\/index.php\/wp-json\/wp\/v2\/media?parent=1465"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/wine-and-yoga.com\/index.php\/wp-json\/wp\/v2\/tags?post=1465"},{"taxonomy":"tribe_events_cat","embeddable":true,"href":"https:\/\/wine-and-yoga.com\/index.php\/wp-json\/wp\/v2\/tribe_events_cat?post=1465"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\nUnit 1
\n<\/strong>\u2022 The key factors in the production of wine: location, grape growing, winemaking, maturation and bottling
\n\u2022 How these key factors influence the key characteristics of the principal still wines of the world
\n\u2022 sparkling wines of the world
\n\u2022 fortified wines of the world
\n\u2022 How to apply your understanding to explain wine style and quality<\/p>\n
\n<\/strong>\u2022 How to taste wines, describe their characteristics and evaluate their quality, using the WSET Level 3 Systematic Approach to Tasting Wine\u00ae (SAT)<\/p>\n
\nUnit 1<\/strong>\u00a0is assessed by a closed-book exam of 50 multiple-choice questions and a paper of short written answers.
\nUnit 2<\/strong>\u00a0is assessed by a blind tasting of two wines.<\/p>\n
\n9.45am registration, Course 10am \u2013 6pm<\/p>\n
\nPrice includes study pack, examination fees, wines for tasting and tuition fee
\nNB There is a \u00a3200 non-refundable deposit for cancellations within 2 weeks of the course<\/em>
\nA minimum number of students is required for this course to run<\/em>.<\/p>\n","protected":false},"excerpt":{"rendered":"