An advanced level qualification for professionals working in the wine industry and for wine enthusiasts.
For individuals seeking to delve deeper into the world of wines, this qualification provides a detailed understanding of grape growing and wine making. Upon completion you will be able to assess wines accurately, and use your understanding to confidently explain wine style and quality. Upon successful completion you will receive a WSET certificate and lapel pin, and will be able to use the associated WSET certified logo.
The course will take place in VinspireWine & Spirit Academy in Dublin.
Monday September 15th (Day One), Tuesday September 16th (Day Two), Monday September 22nd (Day Three), Tuesday September 23rd (Day Four), Monday September 29th (Day Five), Tuesday September 30th (Day Six – EXAM DAY)
Total in -class learning time approx. 32 hours
Private study time required during the period of the course approx. 51 hours
Lead educator for this course- Mine Bennett.
You will be examined on both Unit 1 and Unit 2.Please reference the ‘Level 3 specification’ for further details on each of the two units.
UNIT 1-
*The key factors in the production of wine; location, grape growing, winemaking, maturation and bottling
*How these key factors influence the key characteristics of principal still- sparkling and fortified wines of the world
*How to apply your understanding to explain wine style and quality
UNIT 2-
* How to taste wines and describe their characteristics and evaluate their quality using the WSET Level 3 Systematic Approach to Tasting Wine
